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Medieval Food through History,Food in Medieval Times  Paperback
You'll marvel as spirited stallions perform intricate maneuvers. Gaze in awe as fearless knights on horseback compete in daring tournament games of skill and accuracy. And when challenges are issued on the field of valor, you'll cheer your knight to victory as he battles for the right t choose his Queen of Love and Beauty. Medieval Food through History,Food in Medieval Times  Paperback
Fascinating information on available foodstuffs, their uses, and their cookery is contained in this engaging, readable book. Expressions and cultural traditions in use today that are lost in food history are brought to life here. The work is based on careful review of a number of original texts and sources, which include literature, account books, cookbooks, religious texts, archaeology, and art. The quotes from literature and examples from art, archaeology, and religion give life to the writing. This book is heartily recommended as informative, interesting reading. Highly recommended. All levels.”–ChoiceMedieval Food through History,Food in Medieval Times  Paperback

Medieval Times Dinner,Tournament Medieval
The year is 1093 AD, and you are the guests of the royal family. The Lord of the Castle has invited over 1000 friends, neighbors and foes to a royal tournament. Every detail has been faithfully recreated for you entertainment and delight.

Imagine stepping back in time one thousand years, as you feast on a hearty four course banquet served by your own serf or wench. Medieval Times Dinner

Food in Medieval Times,What People Ate in the Middle Ages
Meat and Drink in Medieval Times
Pork was the most common meat served at great tables in the form of hams, sausages and black pudding. Prior to food preparation the underside of the pig's tongue was inspected for white ulcers. Such ulcers were believed to be a sign their flesh would communicate leprosy to those who ate it. Kid was more appreciated than lamb. Unscrupulous butchers would attach the tail of a kid to a lamb in order to deceive the customer into paying a high price for a less expensive meat. Geese were so highly prized that flocks of them were driven to feed in the fields like a flock of sheep. Game birds such as the heron, crane and crow were considered delicacies. Also eaten were peacocks, hedgehogs and squirrels. Venison was reserved for kings and the rich.
Food in Medieval Times,What People Ate in the Middle Ages